Meet Our Faculty

Qualifications:

• Masters In Tourism Management 

• Diploma In HMCTAN (National Council)

• NET Qualified– Tourism Management

Teaching Experience: 26 Years

Subjects:

• Food & Beverage Service

• F & B Operations Management

• Advanced F & B Operations Management 

Qualifications:

• Bachelor of Commerce.

• Diploma In Hotel Administration & Food Technology.

• Masters In Tourism Management

Teaching Experience: 28 Years

Subjects:

• Front Office Management & Rooms Divisions Management

• Environmental & Sustainable Tourism

• Advanced Front Office Management

Qualifications:

• Diploma In Hotel Administration And Food Technology

• B.Sc. In Hospitality Studies

• Masters In Tourism Management

• Modeling & Sugar Craft From Squires International School Of Sugarcraft - U.K.

Teaching Experience: 20 Years

Subjects:

• Food Production Theory

• Food Production Practical

• Advance Food Production Theory

• Advance Food Production Practical

• Confectionery Practical

Qualifications:

• Masters In English

• Masters In Tourism And Hospitality Management

• BA – In Psychology

• Diploma In Catering And Hotel Management.

• Diploma In French (Level II)

Teaching Experience: 21 Years

Subjects:

• Food And Beverage Service.
  (Theory  Sem I & Practical, Sem I & II). 

• Food & Beverage Service

• F & B Operations Management ( Sem V)

• Advanced F & B Operations Management
  (Sem VI)

• Communication Skills (English & French).

• Organizational Behaviour.

• Event Management.

• Management Information System (Unit III)

Qualifications:

• Masters In Tourism And Hospitality Management.

• BA – Sociology & History.

• NET Qualified – Tourism Management.

• Diploma In Hotel Administration & Food Technology (HAFT Sophia)

• Craft Course In Food Production & Patisserie (IHM)

Teaching Experience: 21 Years

Subjects:

• Advanced Bakery & Patisserie.

• Rooms Division Management & Housekeeping.

• Bakery Science - I.

• Bakery Science – II.

• Sugar Craft

Qualifications:

• Masters In Tourism Management.

• BSc Home Science.

• Craftsmanship In Bakery And Patisserie

Teaching Experience: 17 Years

Subjects:

• Food Safety Nutrition.

• Rooms Division Management & Housekeeping.

• Food & Beverage Service.

• Food Science.

Qualifications:

• Masters In Human Resource Development Management.

• Haft – Diploma In Hotel Administration And Food Technology.

• B.Com.

Teaching Experience: 10 Years

Subjects:

• Principles of Management.

• Soft Skills.

• Principles of Accountancy.

• Hospitality Law And HRM.

• Principles of Hotel Accountancy And Cost Control.

• Corporate English.

• Strategic Management.

• Services Marketing.

Qualifications:

• BSc in Hotel Management

• MSc in Tourism and Hotel Management

Teaching Experience: 10 Years.

Subjects:

• Basic Food Production (Theory / Practical).

• Quantity Food Production (Theory / Practical).

• Bakery Science I (Theory)..

Qualifications:

• Craftsmanship in Bakery and Confectionery 

Teaching Experience: 10 Years

Subjects:

Expertise in 

• Sugar craft.

• 3D Cakes.

• Wedding Cakes.

• Floral Cakes.

Qualifications:

• Post Graduate Diploma in Computer Programming From Technical Board, Maharashtra.

• B. Com

Teaching Experience: 33 Years.

Subjects:

• Computer Application.

• Information Technology.

• Rooms Division Management (Fidelio Practicals).

• Management Information System.